11 stories
Anfeh Salt Flats | ملاحات أنفه
She harvests sea salt from the ancient flats of Anfeh. He's the chef from Paris seeking the perfect salt. In crystalline pools, they find something equally precious. 'Inti milh hayati' (أنتِ ملح حياتي).
Cerita Budaya Indonesia | Indonesian Culture Tales 26-30
Lima kisah lezat dari kuliner Nusantara - dari kebun kopi hingga pasar tradisional yang ramai. | Five delicious tales from Indonesian cuisine - from coffee plantations to bustling traditional markets.
آشپزخانه ایرانی | The Persian Kitchen
داستانهایی از آشپزخانههای ایرانی و غذاهای سنتی... Stories from Persian kitchens and traditional cuisine...
אושר בבנימינה | Binyamina Bliss
At a winery in Binyamina, a tour guide and a famous chef discover that the best pairings aren't always on the menu.
满汉全席 | The Imperial Banquet Chef of Beijing
北京老字号的御膳房里，一位丰满的女大厨用满汉全席征服味蕾与心灵... In a time-honored Beijing imperial kitchen, a curvaceous female chef conquers taste buds and hearts with imperial banquets...
Cooking Class Crush
Chef Basma teaches traditional Saudi cuisine. When food writer Antonio joins her class, recipes become romance. 'Al akl hubb' (الأكل حب) - Food is love.
חום החומוס | Hummus Heat
In a legendary Abu Ghosh hummusiya, a food critic and the chef's daughter engage in a battle of flavors—and a surrender to desire.
Ice Cream Innovation
Ice cream entrepreneur Lina creates Saudi-flavored desserts. When gelato master Gianni collaborates on her creations, sweetness multiplies. 'Al halwa tusaa'id' (الحلوى تسعد) - Sweets bring happiness.
潮汕牛肉火锅娘 | The Teochew Beef Hotpot Queen of Shantou
汕头老街的牛肉火锅店里，一位丰满的潮汕女老板用新鲜的牛肉征服每一位食客... In a Shantou old street beef hotpot shop, a curvaceous Teochew owner conquers every diner with fresh beef...
Spice Merchant
Zahra runs her family's spice business in the historic souq. When chef Omar seeks authentic flavors, their partnership gets heated. 'Al baharat sihr' (البهارات سحر) - Spices are magic.
The Food Critic's Feast
Her reviews can make or break restaurants. When a chef survives her pen and captures her attention, she discovers some dishes can't be critiqued—only savored.