6 stories
Akkar Wheat Fields | حقول قمح عكار
She farms heirloom wheat in Akkar's northern plains. He's the bread baker from Beirut seeking authentic flour. From seed to loaf, they discover what sustains. 'Inti el khubz el yawmi' (أنتِ الخبز اليومي).
المخبز الفرنسي | The French Bakery of Casablanca
A French-Moroccan baker discovers passion with a food historian tracing colonial culinary heritage.
خبازة المدينة | The Baker of Ksar el-Kebir
A traditional baker discovers passion with a food blogger who comes to learn the art of Moroccan bread.
Sidi Bel Abbès Secrets
Nora runs a traditional bakery in Sidi Bel Abbès. When food writer Bruno arrives documenting Algerian bread, she rises to show him what ovens remember. 'El khobz hayat' (الخبز حياة) - Bread is life.
The Bakery of Haifa
Before dawn in Haifa, baker Mahmoud makes bread for three communities—until food blogger Hala tastes his ka'ak and decides she wants the recipe and the man.
The Taboon Bread Baker
Every morning before dawn, Umm Said bakes taboon bread in her ancient stone oven—until a young man named Faris asks to learn, igniting fires beyond the clay.