茅台酒娘 | The Baijiu Distiller of Zunyi
"贵州遵义的酒厂里，一位丰满的女酿酒师用古法酿造最醇厚的白酒... In a Zunyi distillery, a curvaceous female master distiller creates the richest baijiu with ancient methods..."
茅台酒娘 | The Baijiu Distiller of Zunyi
第一章 | Chapter One: 酱香天下 (Sauce-Fragrance World)
贵州遵义的赤水河畔，是中国酱香型白酒的发源地。
By the Chishui River in Zunyi, Guizhou, is the birthplace of Chinese sauce-fragrant baijiu.
一家百年酒坊的首席酿酒师叫黄金凤，四十八岁，身材丰满，是为数不多的女性酱香酒大师。
The chief distiller of a century-old distillery was named Huang Jinfeng, forty-eight, with a full figure, one of the few female sauce-fragrant baijiu masters.
"好酒要经过九次蒸煮，八次发酵，七次取酒，" 她常说，"急不得。"
"Good baijiu requires nine steaming sessions, eight fermentations, seven extractions," she often said. "It cannot be rushed."
第二章 | Chapter Two: 品酒师 (The Taster)
那年冬天，一位日本清酒酿造师来交流学习。
That winter, a Japanese sake brewer came for exchange and study.
"黄老师，" 他品了一口陈年酱酒，"这酒香... 太复杂了。"
"Teacher Huang," he tasted aged sauce-fragrant baijiu, "this aroma... is so complex."
金凤微笑着又倒了一杯，丰满的手腕稳健而优雅。
Jinfeng smiled and poured another cup, her full wrist steady and graceful.
"酱香酒有一千多种香味成分，" 她说，"比任何酒都复杂。想知道为什么吗？"
"Sauce-fragrant baijiu has over a thousand aroma components," she said. "More complex than any other spirit. Want to know why?"
第三章 | Chapter Three: 酒窖深处 (Deep in the Cellar)
"真正的秘密在酒窖里。" 那晚，她带他去看百年老窖池。
"The real secret is in the cellar." That night, she took him to see the century-old fermentation pits.
窖池中，酒糟散发着醉人的香气。
In the pits, the fermented grains emanated an intoxicating aroma.
"这窖泥已经用了一百年，" 她说，丰腴的身影在昏暗中如同一坛老酒，"里面有无数微生物，是活的。"
"This pit mud has been used for a hundred years," she said, her full figure in the dimness like a jar of aged wine. "Countless microorganisms inside, all alive."
"就像你？" 他问。
"Like you?" he asked.
她笑了，解开工作服："来，让我展示更多'活'的东西。"
She laughed, undoing her work clothes: "Come, let me show you more 'living' things."
第四章 | Chapter Four: 醇厚 (Mellow)
"你学到什么了？" 几天后，他要离开。
"What have you learned?" A few days later, he was leaving.
金凤递给他一瓶私藏的老酒："酱香酒的精髓——时间。"
Jinfeng handed him a bottle of her private aged reserve: "The essence of sauce-fragrant baijiu—time."
"还有呢？"
"And?"
"还有，" 她靠在他肩上，丰满的身躯散发着酒香，"和对的人一起喝，才有味道。"
"And," she leaned on his shoulder, her full figure emanating wine fragrance, "it only has flavor when drunk with the right person."
在赤水河畔，有些醉意比茅台更悠长...
By the Chishui River, some intoxication lasts longer than Maotai...