Bikfaya Apricot Season | موسم مشمش بكفيا
Anastasia Chrome•3 min read
She makes Lebanese preserves from Bikfaya's famous apricots. He's the food importer who wants to take her jams global. Between orchards and ambition, they find their own sweetness. 'Inti ahla min el mishmish' (أنتِ أحلى من المشمش).
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