5 stories
Batroun Olive Oil | زيت زيتون البترون
She runs a centuries-old olive press in Batroun. He's the food journalist from New York chasing authentic stories. He finds the most authentic one in her arms. 'Inti asli aktar min ay zeit' (أنتِ أصلي أكتر من أي زيت).
The Tunisian Olive Oil | زيت الزيتون التونسي
Her family's olive groves produce gold. He's the buyer who wants exclusive rights. What he gets is far more exclusive.
Bouïra Blessed
Sabrina runs a traditional olive press in Bouïra. When oil sommelier Jean-Pierre arrives evaluating terroirs, she shows him that true quality comes from love, not chemistry. 'El zit baraka' (الزيت بركة) - Oil is blessing.
The Olive Oil Taster
International olive oil judge Layla returns to Palestine to taste local oils—and finds that producer Abed's creation awakens more than just her professional palate.
The Olive Press Operator
At an ancient olive press in Sebastia, Mira finds Bassam still using methods unchanged for centuries—and discovers that some traditions include passion.