9 stories
Birmingham Balti
When curry house manager Priya stays late to teach chef skills to a lost customer, the kitchen heats up beyond the spice level.
Cotswold Pub
Village pub landlady Penny has pulled pints for thirty years. When famous TV chef arrives for 'simple country cooking,' she gives him a proper education.
Cumberland Sausage
Third-generation butcher Pamela makes sausages the traditional way. When food writer Richard seeks authenticity, she gives him something no cookbook can teach.
Devon Cream
At a Devon dairy farm, stressed food critic Marcus discovers that farmer's daughter Jess has talents beyond award-winning clotted cream.
Gloucester Cheese
On her farm near Gloucester, traditional cheesemaker Mary creates wheels that win awards. When American foodie James seeks authentic English cheese, he finds something richer than curds.
Norwich Mustard
At the Colman's factory museum, heritage specialist Dorothy gives tours that burn with passion. When food historian Graham seeks expertise, he gets more than expected.
West Country Cream
At her Devon dairy, clotted cream expert Patricia trains a new generation. When food scientist James questions traditional methods, she changes his mind—and his heart.
Charlton Chocolate
Chocolatier Aisha creates the most decadent truffles in Southeast London. When journalist Kevin comes to review her shop, she offers him a tasting he'll never write about—or forget.
Ilford Inferno
Zara runs the hottest Caribbean restaurant in Ilford—both for her jerk chicken and her curves. When food critic Marcus gives her a bad review, she invites him back for a private tasting that changes everything.