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The Sudanese Coffee | قهوة سودانية

by Anastasia Chrome|2 min read|
"She runs the last traditional coffee house in Khartoum. He's the journalist documenting disappearing traditions. Their story brews slowly."

The Sudanese Coffee

قهوة سودانية


Jabana coffee is ritual.

The clay pot, the ginger, the ceremony. Khartoum is modernizing, but my coffee house keeps the old ways.

Daniel wants to document it.


I'm Amira.

Forty-five, Sudanese, running my grandmother's coffee house. The jabana hasn't changed in a hundred years.

Daniel writes about vanishing cultures.


He's fifty-one.

British-Sudanese, raised in London. He came back to understand his roots.

"May I write about you?"

"Why would anyone care about coffee?"

"Because coffee is culture. And culture is everything."


He comes every day for a month.

Watches the ritual, learns the prayers, tastes the difference patience makes.

"This is sacred."

"It's coffee."

"Same thing, sometimes."


"Why do you keep doing this? You could modernize."

"Modernize means forget. I won't forget."

"Even if it's not profitable?"

"Some things matter more than profit."


"My grandmother made jabana."

"In Sudan?"

"In our London kitchen. She said it connected her to home."

"Did it?"

"I understand now that it did."


"You're not just writing about coffee."

"I'm writing about resistance. Keeping culture alive against pressure."

"That sounds political."

"Coffee is political. It always has been."


The first kiss is during the ceremony.

The jabana poured three times, as tradition demands. He tastes like ginger and longing.

"Is this appropriate?" he asks.

"My grandmother would approve."


"Stay in Khartoum."

"For how long?"

"For as long as the coffee keeps brewing."

"That could be forever."

"Would that be so bad?"


He undresses me in the room above the coffee house.

The smell of fresh-roasted beans rising from below.

"Beautiful."

"Amira—"

"Let me brew you something stronger."


We make love while Khartoum sleeps.

Ancient and modern, tradition and change, meeting in our bodies.

"Ya habibi—Daniel—"

"Right there?"

"Aiwa—strong, like the coffee—"


Three years later

His article went global.

Tourists come for the jabana now. The tradition survives.

"Happy?" he asks.

"We brewed something lasting."

"The coffee?"

"The love. That too."


Alhamdulillah.

For coffee that connects.

For journalists who care.

For rituals that become love.

The End.

End Transmission